Ontario’s Largest Trainer of

Chefs & Cooks

Become a Professional Chef in Less

Than a Year

Over 90%

Employment Rate


Our faculty is packed with experience. They are not only chefs and entrepreneurs from the industry, but they're experienced educators - inspired by knowledge and passionate about teaching.

They understand the importance of classic techniques; the properties of ingredients and the nuances of flavor; presentation, speed, accuracy, communication and teamwork. And they impart this knowledge every single day. The industry needs culinary arts graduates who understand classic technique, who have great knife skills, and who work quickly and efficiently.

Chef Patrick Howarth

Patrick Howarth is a Certified Chef de Cuisine (CCC). He started his culinary path in 1974 at the Northern Alberta Institute of Technology (NAIT) in Edmonton Alberta. In 1985 he achieved his interprovincial Red Seal for Journeyman Cook. To further complete his studies Patrick received his status of the Certified Chef de Cuisine Designation in accordance with CCFCC and the Canadian Culinary Institute in Ottawa.

Click here to read Patrick's full profile

Chef Steve Djerfi

Chef Steve Djerfi has been cooking since a young age. Inspired by his Mother, a fantastic baker with eastern European roots, Chef Steve has been honing his culinary skills for over 20 years.

Since graduating from Liaison College and earning his Red Seal in 2007, Chef Steve has shared his skills in the kitchen professionally as a Sous Chef, Executive Chef and self-employed Caterer.

Click here to read Steve's full profile

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